"Given that we can live only a small part of what there is in us - what happens with the rest?"

Quote by Pascal Mercier

My mask making began with a visit to the Alice Atelier, Florence Italy, where I met Professor Agostino Dessi and daughter Alice and learned how to make a mask the traditional Italian way. “These are story containers” Agostino explains, “Stories are delicate, it’s best to store them in places that suit them. The stories a person can give to the world are precious”. Visit the Alice Atelier at http://www.alicemasks.com/

“Masks are made to liberate people’s hearts and minds” Agostino Dessi.

Saturday, August 22, 2009

Tuesday, June 9, 2009

Webbed Vision


This mask composition was inspired by a strong dream in which a spider appeared, weaver of fate and destiny. The mask is constructed from spider-eye beads, 3x on-the-round jigsaw pieces, and antique French silk. Charlyne says: "Love your latest work, delicate and ethereal. I admire how your work is always evolving, and thought provoking." Thanks darling Char...

Sunday, February 22, 2009

Visual Taste Composition

This is a wee 'taste' of where my mask making is going. This mask is made out of meat, yes, rosy-pink proscuitto! I found the proscuitto to be an excellent moulding material. Sadly, i have had to take the "meat mask" out of the spare room where it was drying because it was getting a bit whiffy. Next i tried making a "sushi mask" from wet seaweed, which looked rather nice to begin with but as it dried it started to buckle and peel off the mould, so that one is a work-in-progress. You might be wondering what is the point of making masks out of edible kitchen materials and foodstuffs...it's the duo-challenge of using unusual materials artistically and finding beauty where you least expect it! Why make a sandwich when you can make a piece of mask art?